Spring Wine Tasting on the Glade

Friday, May 10, 2024

$52/person

For reservations, email [email protected]

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Passed Hors D’oeuvres:
Lamb Samosa with Mint Chutney

Placed Hors D’oeuvres:
Assorted Sausages
Grilled Portabella Mushrooms
Domestic Cheese Board with Crackers and Baguettes

Carving Station:
Steamship Round of Beef served with Au Jus, Horseradish Cream, and Rolls

Salads:
Farro Salad with Radishes, Snap Peas, Olives, & Pecorino
Pea Sprout Salad with Mussels, Prawns, & Meyer Lemon Vinaigrette
Sonoma Spring Mix with Cucumbers, Cherry Tomatoes, & Carrots with an Italian Vinaigrette
Strawberry Burrata Salad with Arugula

Entrees:
Tandoori Swordfish with Coconut Chutney
Buffalo Mozzarella, Tomato & Basil Ravioli with Pesto
Grilled Chicken Breast with Mushroom Balsamic Cream Sauce

Sides:
Roasted Cauliflower
Three Rice Pilaf

Dessert:
Cheesecake Topped with Chocolate Ganache