Dining

The Faculty Club's dining areas offer different atmospheres to match any occasion. Consider a department luncheon or family breakfast in the Kerr Dining room, an impromptu gathering in the Great Hall, or just unwind over an afternoon drink at the Bar. Our kitchen, led by Executive Chef Carl Cheney, serves local and organic ingredients when possible.

We are taking all necessary precautions as dictated by local health authorities to keep our guests and employees safe. For guests who would prefer to dine outside, seating is available on our spacious Kerr deck overlooking Faculty Glade, where you can enjoy a wonderful al fresco meal under our Japanese maples. To view menus & other details for upcoming dining events, including Prime Rib Dinners, visit the Calendar page.

Dining Reservations
(510) 540-5678 ext. 0
[email protected]

Special Events
(510) 540-5678 ext. 232
[email protected]

Kerr Dining Room
- The Kerr Dining Room is our main dining room and an ideal setting for your weekday breakfast, lunch, or dinner. With a wide selection of excellent menu options and Northern California wines, the Kerr Dining Room is a favorite of our members and the wider Cal community.
  
  Breakfast
  Monday-Friday, 7:30 AM-10:00 AM
  View the breakfast menu.
  
  Lunch
  Monday-Friday, 11:30 AM-1:30 PM
  View the lunch menu.
  View the dessert menu.
  
  Dinner
  Monday-Friday, 5:30 PM-7:30 PM
  View the dinner menu and wine list.
  
  Prime Rib Dinner
  Salad & main $28, dessert $8
  Held on the second and last Friday of the month. Contact the Front Desk to reserve your place: (510) 540-5678 ext. 0 or [email protected]. Menu changes monthly to reflect seasonal offerings - view Calendar for updated menus & dates.
Great Hall Lunch Line
- Many in the campus community regularly meet here to enjoy great food and great company in a cafeteria-style setting. In addition to the Grill and Sandwich Stations, the Great Hall Lunch Line offers a daily choice of hot entree special, soup special, sandwich special, and three salads. Pair your meal with a bottled beverage, self-pour wine by the glass, or a freshly baked TFC cookie.
  
  Monday-Friday, 11:30 AM-1:30 PM
  View the Lunch Line menu.
  
  Weekly Specials
  Monday 4/22: BBQ Turkey Thighs with Biscuits
  Tuesday 4/23: Rainbow Trout with Pesto Butter
  Wednesday 4/24: Pork Mole
  Thursday 4/25: Mushroom and Tofu Stroganoff
  Friday 4/26: Fish and Chips
  
  Monday 4/29: Roasted Pork Loin with Cumin
  Tuesday 4/30: Tilapia with Green Olives and Swiss Chard
  Wednesday 5/1: Kung Pao Chicken
  Thursday 5/2: Beef Raviolis with Marinara Sauce
  Friday 5/3: Chili Rellenos
Faculty Club Bar
- With arched windows looking out onto redwoods, oaks, and maples, the Bar offers your favorites from the Kerr menu with a relaxed change of scenery. Late afternoons and evenings, the bar is also the place to find spirited groups enjoying cocktails and delicious appetizers, as well as local wines and brews on tap.
  
  Lunch
  Monday-Friday, 11:30 AM-1:30 PM
  View the lunch menu.
  View the dessert menu.
  
  Cocktails & Quick Bites
  Monday-Friday, 4:00 PM-7:30 PM
  View the quick bites menu.