Spring Wine Tasting on the Glade
Friday, May 10, 2024
$52/person
For reservations, email
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Passed Hors D’oeuvres:
Lamb Samosa with Mint Chutney
Placed Hors D’oeuvres:
Assorted Sausages
Grilled Portabella Mushrooms
Domestic Cheese Board with Crackers and Baguettes
Carving Station:
Steamship Round of Beef served with Au Jus, Horseradish Cream, and Rolls
Salads:
Farro Salad with Radishes, Snap Peas, Olives, & Pecorino
Pea Sprout Salad with Mussels, Prawns, & Meyer Lemon Vinaigrette
Sonoma Spring Mix with Cucumbers, Cherry Tomatoes, & Carrots with an Italian Vinaigrette
Strawberry Burrata Salad with Arugula
Entrees:
Tandoori Swordfish with Coconut Chutney
Buffalo Mozzarella, Tomato & Basil Ravioli with Pesto
Grilled Chicken Breast with Mushroom Balsamic Cream Sauce
Sides:
Roasted Cauliflower
Three Rice Pilaf
Dessert:
Cheesecake Topped with Chocolate Ganache