Winemaker Dinner

Friday, April 19, 2024

$90/per person
6:00 pm reception/ 7:00 pm dinner

FIRST COURSE
Petrale Sole Roulade
stuffed with water chestnut and spinach, with lemongrass and grapefruit bouillon
2023 Croft Vineyard Sauvignon Blanc

SECOND COURSE
Herb Roasted Duck Breast
aumônière de légumes, dried cranberry aigre-doux
2021 Bettino’s Blend Red Wine

THIRD COURSE
Trio of Meat and Potatoes
beef tenderloin, lamb loin, wild boar loin, with purple potato, sweet potato, Yukon gold potato gratin, tangy herb sauce, sweet cherry chutney, chimichurri sauce, and grilled asparagus
2020 1908 Brignole Vineyard Old Vine Zinfandel

FOURTH COURSE
Dark and White Chocolate Cake
with berry compote, crème anglaise
2019 Furlong Vineyard Syrah

presented by Winemaker Jim Rickards & Executive Chef Carl Cheney