No outside food or beverage is allowed in the Faculty Club. If a guest is found to have brought in food and beverages, a per-plate fee equal to the food brought in will be charged to the account. The Faculty Club reserves the right to request that guests to remove the food and beverages, if deemed necessary. Should a guest be approved to bring in outside wine, The Faculty Club will charge a $20 corkage fee per 750 ml bottle brought to the club. Please note that local health department rulings prohibit guests from taking food and beverage from the Club. When ordering from our Catering Menus, please observe the following procedures: The first course, as well as the dessert course, must be the same selection for all guests. Entrée choices are limited to (3) three selections. The quantity for each selection must be provided at the time of your guaranteed count. If you choose (3) three entrees you will be billed for the highest priced entrée for all meals.
Weekday events, Monday through Friday, do not require a food and beverage minimum. For Saturday and Sunday events held from November-April, The Faculty Club requires a $5,000 food and beverage minimum (excluding service charge and tax). During Peak Season (May-October), Saturday events require a $10,000 food and beverage minimum and Sunday events require a $7,000 food and beverage minimum (excluding service charge and tax) Please refer to the Faculty Club's "Wedding and Special Events Policy" for complete details.