No outside food or beverage is allowed in the Faculty Club. If a guest is found to have brought in food and beverages, a per-plate fee equal to the food brought in will be charged to the account. The Faculty Club reserves the right to request guests to remove the food and beverages if deemed necessary. Should a guest be approved to bring in outside wine, The Faculty Club will charge a $20 corkage fee per 750ml bottle. Please note that local health department rulings prohibit guests from taking food and beverage from TFC.
When ordering from our Catering Menus, please observe the following procedures: The first course, as well as the dessert course, must be the same selection for all guests. A maximum of three entrees may be chosen. If you choose the maximum number of entrees, all entrees will be billed at the highest price.The meal selection (quantity needed of each entrée) must be provided 10 days in advance.
Weekday events, Monday through Friday, do not require a food and beverage minimum. For Saturday and Sunday events held from November-April, The Faculty Club requires a $5,000 food and beverage minimum (excluding facility fee and tax). During Peak Season (May-October), Saturday events require a $10,000 food and beverage minimum and Sunday events require a $7,000 food and beverage minimum (excluding facility fee and tax) Please refer to the Faculty Club’s “Wedding and Special Events Policy” for complete details.By signing below, I certify that I have read, understand, and agree to comply with all rules and regulations of The Faculty Club.