For Saturdays and Sundays from November- April, we require a $5,000 food and beverage minimum(excluding facility fee and tax). During Peak Season which is May-October, Saturday events require a$10,000 food and beverage minimum and Sunday events require a $7,000 food and beverage minimum (excluding service charge and tax). Weekday events, Monday through Friday, do not requirea food and beverage minimum. Local health department rulings prohibit guests from taking food and beverage from the Club, with the exception of weddings cakes and clients’ personal wine. Wines brought into The Faculty Club will have a corkage fee of $20 per 750 ml bottle
The Faculty Club observes all national & UC Administrative holidays and reserves the right to cancel or charge a premium fee for events landing on these days.