For Saturdays and Sundays from November- April, we require a $5,000 food and beverage minimum (excluding service charge and tax). During Peak Season which is May-October, Saturday events require a $10,000 food and beverage minimum and Sunday events require a $7,000 food and beverage minimum (excluding service charge and tax). Weekday events, Monday through Friday, do not require a food and beverage minimum. Local health department rulings prohibit guests from taking food and beverage from the Club, with the exception of weddings cakes and clients' personal wine. Wines brought into The Faculty Club will have a corkage fee of $20 per 750 ml bottle. No outside food or beverages are allowed in The Faculty Club. The Faculty Club reserves the right to request that guests remove any outside food and beverages, if deemed necessary, and/or charge the Client appropriately.