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Contact & Hours

Contact Information

Reservations	(510) 540-5678	ext. 0
Banquet Manager	(510) 540-5678	ext. 261
Catering & To-Go	(510) 540-5678	ext. 224

Hours of Operation

The Kerr Dining Room

Breakfast	7:30 am - 10:00 am	Monday - Friday
Lunch	11:30 a.m. - 1:30 p.m.	Monday - Friday
Dinner	5:00 pm - 7:30 pm	Monday - Friday

The Bar

Lunch	11:30 a.m. - 1:30 p.m.	Monday - Friday
Cocktails & Appetizers	4:00 p.m. - 7:30 p.m.	Monday - Friday

Great Hall Lunch Line & Grill

Lunch

11:30 a.m. - 1:30 p.m.

Monday - Friday