The Faculty Club is an ideal setting for both private and professional events. We host and cater a wide array of events, ranging from small private luncheons to elaborate weddings and receptions.
The Club's highly experienced staff is available to guide you through every step of planning your event. Our Executive Chef, Special Events and Catering Managers are happy to customize your set up and menus to suit your unique sense of style and individual taste.
The Faculty Club offers a full catering service, providing menus for any event, from a formal sit-down dinner for 300 guests, to a working breakfast. For information about weddings and large banquets please contact Renee Rivera at (510) 643-0834 or email firstname.lastname@example.org. Should you wish to arrange a meeting, luncheon or cocktail party, please contact Lisa Shelton at (510) 642-2119 or email email@example.com.